Romanian Easter Eggs 2015- Oua de Pasti

As I said , I came to show you romanian Easter eggs... are so beautiful...

Easter Egss are one of our taradition for Easter.., like the story said that Red Eggs are the blood of Jesus.

I have a big sachet of 5 colours from Dr. Otker.
For each colour:
INGREDIENTS:
250 ml boiled water
2-3 tablespoons vinegar
sachet of powder colour
leaf
tights
bacon

PREPARATION
Wash and boil the eggs 7-10 min. Remove and put on them washed leaves then put the piece of tights and ties .
Preparation of paint : boiling water with vinegar . Place eggs in the paint and leave 3-5 minutes. depending on the desired shade .
Remove the eggs from paint on  the towel , cut the tights, get off the leaves and grease with bacon .

 PENTRU FIECARE PLIC DE VOPSEA

250 ml apa clocotita
4-5 linguri otet
un plic vopsea lichida rosie
slanina
ciorap
frunze

MOD DE PREPARARE
Ouale se spala si se pun la fiert 3, 5, 7 minute in functie de cat vreti de tari .
Se scot si se pun pe ele frunzele spalate dupa care se pun in ciorap si se leaga.
Prepararea vopselei: apa clocotita, otetul . Se pun ouale in vopsea si se lasa intre 3-5 min . in functie de nuanta dorita.
Se scot pe un prosop , se taie ciorapul , se dau jos frunzele si se ung cu slanina.