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BLAT
7 oua
3 linguri de apa
7 linguri de zahar
3 linguri ulei
7 linguri faina
1 praf de copt
colorant roz.
CREMA
200 gr ciocolata alba
50 gr frisca lichida
50 gr frisca batuta
SIROP
2 linguri zahar
200 ml apa
esenta de rom
GLAZURA
Pasta de zahar
Lista mea de bloguri- My list of blogs